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Seasoned Scallop Trim Meat With Tribute Vegetable
High protein low fat scallop trim meat, with fresh tribute vegetable, add YangQi DIY sauce, a very classic snack.
The mild, slightly sweet flavor of scallops makes for a pleasing and nutritious main course. They're low in mercury, so you can include scallops in your diet on a regular basis without having to worry about mercury poisoning. Scallops are packed with lean protein, minerals and vitamins, so they offer lots of nutritional value.
FEATURES
* We use elastic Hokkaido scallop skirts, show you scallops' original flavor.
* Crispy tribute vegetable with scallop skirts, healthy and not greasy.
* Tailor-made sweet chili sauce from Chile.
* High protein low fat.
PHYSICAL PROPERTY
| Appearance | Natural pretty |
| Color | Yellow & Green |
| Tissue | Tight meat and Crispy tribute vegetable |
| Aroma | Chili flavor |
| Impurity | Not find |
STORAGE PROPERT
Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years
MANUFACTURING PROCESS
PACKING PROPERTY
| Outside | Material: paper carton | ||||
| Len: 47cm | Wid: 23.3cm | Het: 14cm | G.W.: 12.7kg | N.W.: 12kg | |
| Inner | Material: PE bag | ||||
| Len: 27cm | Wid: 25.5cm | G.W.: 1020g | N.W.: 1000g | ||
NUTRITION FACTS
| Item | Per 100g | NRV % |
| Energy | 621KJ | 7% |
| Protein | 11.4g | 19% |
| Fat | 4.4g | 7% |
| Carbohydrate | 13.1g | 4% |
| Sodium | 1210mg | 61% |
Microbiological Property
| Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
| E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
| Salmonella in 25g | n=5 c=0 m=0/25g |
| Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
| Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
APPLICATION
Gunkan
Appetizer
Related products
Numb&Spicy Scallop Trim Meat
Seasoned Scallop Trim Meat With Kim Chee Sause
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com